Fashionable and colorful,High quality Enamel Cookware,cast iron cookware

1.There are two types of enamel pots:solid color and gradient color on the outside,and mostly white on the inside. 2.When cooking ,there is no need to place too much water in the pot.It can promote water circulation,continuously redirect water to the food you cook,lock in water and taste. 3.Enamel cookware can be heated with an induction cooker,a gas stove,an oven and an open fire.If used on an open flame,the bottom may become darker. 4.It can be washed in the dishwater,but hand washing is recommended.Hand washing helps improve its durability. 5.There are several types of pot buttons for pot covers,including hollow stainless steel,solid stainless steel,bakelite and rust iron. 6.The thickness of the pot is the same and the heat is more uniform.The handle is exquisite and firm,not easy to drop.It need to wear silicone covers for iron handle products to prevent burns caused by heating during cooking,or use an oven mitt to prevent burns when removing pans from oven.

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