International Food Safety course in Bannu Bunner

ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
Admission open for this course
Advance Food safety course in Charsadda Battagram
Food safety refers to routines in the preparation, handling and storage of food meant to
prevent foodborne illness and injury. From farm to factory to fork, food products may encounter
any number of health hazards during their journey through the supply chain.foodborne diseases.
Most of the time, the food handler is the one who intervenes as the vehicle of transmission of
these diseases, so it is important that we take into account the great role we play in
prevention.
The training of food handlers is mandatory and will allow you to obtain a certificate that will
accredit you as a food handler, allowing you to work in the food industry. Although it is not
mandatory, it is recommended to renew the certificate every 4 years, and to be updated
according to the job. Then, the company itself should offer a specific training in its sector.
A food handler is anyone who, through their work activity, has direct contact with food during
any of its phases until it reaches the final consumer. This includes: preparation, manufacture,
processing, packaging, storage, transport, distribution, sale, supply and service.
This training course will enable you to perform food handling functions, and you should be
responsible with this information, as the health of many consumers depends on you.According to
the World Health Organization (WHO), health is a complete state of physical, mental and social
well-being, and not just the absence of physical discomfort or illness.
So what is food hygiene? It is the group of measures needed to ensure food safety from farm to
table, that is, from the moment they are obtained until they reach the final consumer.
Therefore, we define food-borne disease as any disease caused by consuming contaminated food.
It is important to maintain good food hygiene, as it will lead not only to a safer handling of
food, but also to a good reputation for the company, increased customer satisfaction, and we
will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF
CONTAMINANTS AND HAZARDS.
Advance Food safety course in Charsadda Battagram
What is food contamination? A contaminant or a food hazard is any foreign agent to the food
that is capable of producing a negative effect on the health of the consumer.According to their
origin the hazards are classified into:
Physics: bones, crystals, personal effects, etc.
Chemicals: toxic substances, cleaning products, etc.
Biological: living beings such as insects, rodents, birds, microorganisms, etc.
The main food contamination sources are:
The environment
Pests: living beings.
Utensils and premises: poor hygiene.
Garbage.
The food handler himself: due to lack of hygiene.
Other foods: this is very important, as we are talking about cross-Contamination (transfer of
contaminants from one food to another). It can be given by mixing raw and cooked foods, or
using the same utensils for different foods.Microorganisms act as a source of infection or food
hazard. But what are microorganisms? They are also called germs or microbes and are living
beings so small that they are invisible to the human eye.
Let’s list them according to the harm they can cause:
Beneficial: they are used for food processing.
Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and
normal texture of the food.
Advance Food safety course in Charsadda Battagram
http://www.icollegete.com/course/