Rs 30,000
NO187234BESTSHORTACADMY HOTEL MANAGEMENT COURSE IN RAWALPINDI 3
Rawalpindi
27 Apr
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https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/
https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/
https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/
Introduction
Chef
The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards
Cooking
Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. Furthermore, individuals frequently eat at restaurants to save time, avoid hassles, ensure food quality and variety, and for a variety of other reasons. As a result, the restaurant industry is quickly expanding, and chefs’ roles are becoming increasingly important. If you want to start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business. The course provides you with the best recipes of successful chefs and instructs you on how to make your food delicious. At the end of the course, you can artistically present food items in front of guests, customers, and friends.
Hot Kitchen/Cold Kitchen
A hot kitchen and a cold kitchen are different parts of the same commercial kitchen the difference being in the use to which a particular space is put. Our institute provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes are on our side.
Name: ajmal
Number: Phone number is not shared.
Don’t forget to tell about SALE BABA when call to seller.
