254PROFESSIONALCHEFANDCOOKINGDIPLOMAACADMYINPAKISTANSHORTPRACTICA

United College of Technology (Pvt) Ltd. is a Professional organization established in 2020, affiliated with SDA,RCC,FBR,SECP Government of Pakistan and Internationally Awarding Bodies .United College is the only Technical & Professional College of Pakistan. United College  Provide One & Two Years Diploma Program Like, Safety Officer, HSE Engineering, NEBOSH, IOSH, OSHA, Fire Safety ,Food Safety, First Aid, Civil Engineering ,Civil Surveyor ,Quantity Surveyor ,AutoCAD ,Civil Draftsman, Civil Lab Technician, Material Testing, Quality Control QC, Quality Assurance QA,QMS,TQM, Air Ticketing ,Travel Agent, Chef and Cooking ,Professional Cooking, Auto Electrician ,EFI Auto Electrician, Auto Mechanic, Automobile  Engineering, Automotive, Petroleum Engineering, Drilling Engineering Oil and Gas Rig Courses, Hotel Management, International Hotel Management, Tourism Management, Restaurant Management, Event Management , Human Recourse Management, Business Management , Project Management, Disaster Management , IR Management, AC Technician, Refrigerator & Air Conditioning Technician , HVAC , Plumber Course, Welding Diploma, Building Electrician Course, Industrial Electrician, DIT Diploma in Information Technology , CIT Certificate in Information Technology , Basic Computer Course , MS Office , Office Management , Graphic Designing , Web Development, Web Designing ,SEO Search Engine Optimization, Digital Marketing , Freelancing , Accounting Courses, Tally Peachtree , Quick Books , SAP ERP , GIS Course , CCTV Operator Course , Short Hand , Computer Operator, Mobile Repairing, A +Computer Hardware , Lap Top Repairing, REVIT , 3D Max Course , Civil 3D Course, Primavera P6 , Fiber Optics Training , Scuff folding Inspector , Security Officer , Steel fixer , Supervisor Diploma , Foreman Course ,Beauticians Course, Fashion Designing Course , Spoken English Word Press Development ,  Video Editing Course , Korean Language Course , CCNA Course , CCNP Course , Electrical Engineering , Mechanical Engineering , Chemical Engineering , Telecom Engineering , Software Engineering , DM Diploma And Other 100+ Diploma Courses.

The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. Furthermore, individuals frequently eat at restaurants to save time, avoid hassles, ensure food quality and variety, and for a variety of other reasons. As a result, the restaurant industry is quickly expanding, and chefs’ roles are becoming increasingly important. If you want to start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business. The course provides you with the best recipes of successful chefs and instructs you on how to make your food delicious. At the end of the course, you can artistically present food items in front of guests, customers, and friends.

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen the difference being in the use to which a particular space is put. Our institute provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes are on our side.

The hot kitchen can best be summed up as being that part of a kitchen where raw materials are prepared and cooked, whether baked, fried, roast, boiled or steamed. The hot kitchen is usually equipped with modern facilities such as gas and electric stoves exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers and so on. Chefs send finished dishes from the hot kitchen to the cold kitchen to await serving at table.

The Cold Kitchen, otherwise known as the Garde Manger, is that part of the kitchen where cold foods are prepared for serving at table. Many of the food items that you find in the cold kitchen will have been cooked by chefs in the Hot Kitchen beforehand.

Our chefs and professionals will teach you how to cook, bake, grill, and fry. We offer a variety of cuisine-based cooking courses that allow you to indulge your inner foodie while learning to prepare exotic dishes from across the world or simply brush up on your skills in our all-time favorite Pakistani cuisine.

• Continental Cuisine
• Pakistani Cuisine
• Chinese Cuisine
• Italian Cuisine
• Fast Food
• Baking
• Beverages

• Interpretation of Terms
• Personal Hygiene
• Food Contamination
• Safe Food Handling
• Construction Standards
• Maintenance Standards
• Sanitation Codes
• Pakistani Cuisine
• Continental Food

Chef and Cooking  Course in Rawalpindi, Chef and Cooking Course in Islamabad, Chef and Cooking  Course in Lahore, Chef and Cooking  Course in Multan Chef and Cooking Course in Sialkot, Chef and Cooking  Course in Faisalabad, Chef and Cooking  Course in Chakwal, Chef and Cooking Course in Gujranwala, Chef and Cooking  Course in Bahawalpur, Chef and Cooking  Course in Karachi, Chef and Cooking  Course in Hyderabad, Chef and Cooking  Course in Peshawar, Chef and Cooking  Course in Mardan, Chef and Cooking  Course in Mirpur ajk, Chef and Cooking  Course in Gilgit, Chef and Cooking  Course in Pakistan

The head chef, especially in a restaurant or hotel, generally responsible for planning menus, ordering food, supervising food preparation and supervising the kitchen staff. The chefs are kitchen professionals trained in all aspects of food preparation. His main responsibilities include planning the menus, supervising the kitchen staff and ensuring that the food meets high quality standards.

Cooking is an art form in which a chef can satisfy his customers, family, friends and visitors. In addition, people often eat in restaurants to save time, avoid problems, ensure the quality and variety of food, and for a variety of other reasons. As a result, the restaurant business is rapidly expanding and the roles of chefs are becoming more and more important. If you want to start your career as a professional chef or satisfy the people closest and dear to you, take a look at our well-designed Professional Chef Course for companies. The course offers you the best recipes from successful chefs and teaches you how to make your food delicious. At the end of the course, you can artistically present food in front of guests, customers and friends.

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen, the difference is in the use that is given to a given space. Our institute offers real cuisine, such as hot cooking and cold cooking. All the recipes are on our side.

Hot cooking can best be summed up as the part of a kitchen where raw materials are prepared and cooked, whether they are baked, fried, roasted, boiled or steamed. The hot kitchen is usually equipped with modern amenities, such as gas and electric cookers, extractor hoods, ovens, coolers, hot and cold water supply, dishwasher, etc. Chefs send finished dishes from hot kitchen to cold kitchen waiting for table service.

The Cold Kitchen, also known as Garde Manger, is the part of the kitchen where cold foods are prepared to be served at the table. Many of the foods you find in the cold kitchen will have been cooked in advance by the chefs in the hot kitchen.

Our chefs and professionals will teach you how to cook, bake, grill and fry. We offer a variety of cooking-based cooking classes that allow you to indulge your inner gourmet as you learn to prepare exotic dishes from around the world or simply brush up on your skills with our all-time favorite Pakistani cuisine.

United College Of Technology Offered Professional Chef and Cooking Course in Rawalpindi Islamabad Pakistan. Wo provide One Year Diploma  in Chef and Cooking Course Registered with Govt Of Pakistan.

• Continental Cuisine
• Pakistani Cuisine
• Chinese Cuisine
• Italian Cuisine
• Fast Food
• Baking
• Beverages

• Interpretation of Terms
• Personal Hygiene
• Food Contamination
• Safe Food Handling
• Construction Standards
• Maintenance Standards
• Sanitation Codes
• Pakistani Cuisine
• Continental Food